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Fast facts

  • The can opener was invented 48 years after cans were introduced.
  • Wine is sold in tinted bottles because it spoils when exposed to light.
  • An onion, apple and potato all have the same taste. The differences in flavour are caused by their smell.
  • Botanically speaking, the banana is an herb and the tomato is a fruit.
  • A person can live without food for about a month, but only for about a week without water.
  • Unless food is mixed with saliva, you cannot taste it.
  • An ounce of chocolate contains about 20 mg of caffeine.

Condiments Can Go Bad, Too!

We all have a bottle of ketchup in our fridge that seems to last forever?but should it? Many people keep condiments around much longer than they should, not realizing that they can go bad just like any other food.

So, how long should you keep things in the cupboard or the fridge? Here's a chart to help you.


Condiment Before opening After Opening
(stored in fridge)
Salad dressing 10-12 months 3 months
Ketchup 12 months 1-2 months
Mustard 2 years 6-8 months
Mayonnaise 3-4 months 3 months
Peanut butter 6-9 months 2-3 months
Pickles 1 year 1-2 months
Soy sauce 3 years 6-9 months

Distribution of waiting times for non-emergency surgeries

Less than 1 1 to 3 months Longer than 3
%
Newfoundland and Labrador 50 40 10 † *
Prince Edward Island 45 45 † †
Nova Scotia 39 37 24
New Brunswick 41 40 19
Québec 34 51* 15
Ontario 40 44 16
Manitoba 41 46 13
Saskatchewan 37 35 29 *
Alberta 49 38 13
British Columbia 43 33* 24
Canada 41 42 17

Based on population reporting waiting times for non-emergency surgeries accessed in past 12 months.
Analysis excludes non-response ("I don't know", "not stated", and "refusal").
Interpret with caution (high sampling variability).
† † Data not provided due to extreme sampling variability or small sample size.
* Statistically significant difference between Canada and provincial-level estimates (p < 0.05).

Source: Statistics Canada, June 2004


Table of Contents Issue 55


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