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CSANews Issue 75
> Food and Drink
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| Exploding Garlic |
Summer 2010 > Issue 75
When writing recipes for my columns and cookbooks, I often focus on the use of fresh and quality ingredients. But a recipe's process is just as important. I love rustic peasant Italian dishes for this reason. They often use the simplest of ingredients that seem to be prepared in specific, time-honoured ways; preparations handed down from one generation to the next. It’s these preparations that transform a dish from good to great. Read more |
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