Food and drink
A unique and authentic
old Florida experience nestled
on the shores of the Gulf of
Mexico on Manasota Key.
wannaB offers the state’s best ocean
views, waterways and beaches, the
ideal destination for fishing, boating,
relaxation and sunsets.
PLAN YOUR ESCAPE TODAY!
Weekly & Monthly rates
Full kitchens in all units
Studio, 1 & 2 bedroom
Canadian Ownedinfo@wannabinn.com wannaBinn.com
985 Gulf Blvd. Englewood, FL 34223
discover Southwest Florida’s best kept secret
Serves 6 to 8
⅓ cup coconut oil
2 (1 oz.) squares of unsweetened baking chocolate
1 ½ cups cooked sweet potato puree
2 tbsp. ground almonds
2 tbsp. unsweetened cocoa
4 tsp. gluten-free, wheat-free egg replacer (or 2 eggs)
¼ tsp. cinnamon
2 tsp. vanilla extract
pinch Kosher salt
½ tsp. gluten-free baking powder
2 tsp. granulated Stevia
⅓ cup (1 scoop) vanilla vegan protein powder
⅓ cup walnut pieces
plain Greek yogurt (for garnish)
fresh mint (for garnish)
Preheat oven to 350°F. Grease a 8 X 8-inch brownie pan with coconut
oil, and then line the bottom of the pan with parchment paper. Grease
the parchment paper with more coconut oil.
In a non-stick pan, add coconut oil and baker’s squares. On low heat,
melt squares, mixing well with coconut oil. Use a rubber spatula. Once
melted, remove from heat and let cool. Don’t let chocolate harden.
In a food processor or blender, add remaining ingredients. Addmelted
chocolate. Blend on high until you
have a smooth batter.
Transfer the batter to a bowl. Fold
in walnut pieces. Spread mixture
evenly in the pan. Bake for 20 to
25 minutes. Test with toothpick. If
the inserted toothpick comes out
clean, the brownies are done.
Let cool. Slice and serve.
Gluten-Free, Flourless Brownies
Tawny Port or Frambois
(Raspberry wine). The
sweetness in these dessert
wines is greater than the
sweetness in the dessert,
thus bringing harmony to