Gluten-free recipe correction

Fall 2014 CSANews Issue 93  |   Posted date : Jan 09, 2015.Back to list

Bird talk - Le Jaseur
Dear Bird Talk,

I enjoy reading your magazine, however the fall issue no. 92 had some incorrect information in the Low Fat Chicken Stroganoff recipe found on page 49. The recipe mentions that it is gluten-free and that all you have to do is substitute the egg noodles with any gluten-free pasta.

Firstly, the all-purpose flour is not gluten-free and canned cream of mushroom soup is not gluten-free. People who are gluten-free and just learning about it would be misled by the recipe. Those of us who are pros at staying away from food with gluten see lights flashing when they read items in a recipe that they know contain gluten.

Hopefully, no one with gluten problems became ill after trying this recipe. Perhaps your office should proofread more closely, especially recipes.

C Chippior

Response:
Ed.: We had no idea of the dangers involved in the recipe, our apologies. We have notified the author so that this will not be repeated in other recipes. Thanks for catching this.

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